Sous Chef - Italian & Seafood
Wynn Al Marjan Island
On-siteFull TimeSeniorOperations & Administration
Posted 12 days ago1w agoApply link checked 2 hours ago
Why we think you can apply
- Employer country
- United Arab Emirates
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- The employer's office · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 12 days ago · apply link checked 2 hours ago
About the role
Responsibilities
- Oversee daily operations of the Italian & Seafood kitchen
- Monitor resource consumption and optimize equipment and inventory use
- Develop weekly set menus, monthly promotions, and seasonal offerings
- Ensure dishes meet established recipes and quality standards
- Lead, coach, and support the kitchen team
- Maintain kitchen cleanliness and hygiene in compliance with HACCP
- Uphold health and safety practices
Requirements
- Secondary school diploma or equivalent; culinary qualification preferred
- Strong knowledge of Italian and seafood cuisine
- Proven leadership and supervisory skills
- Excellent communication and interpersonal skills
- Strong organizational and time management skills
- High attention to detail regarding food quality and presentation
- Basic computer literacy
- Minimum of 8 years' experience in a 5-star kitchen environment
- Must be at least 18 years of age
Benefits
- Attractive salary in AED
- Excellent leave policy
- Healthcare package
- Incentive programs
- Other employee benefits
What we look for
- Secondary school diploma or equivalent
- Culinary qualification preferred
- Strong knowledge of Italian and seafood cuisine
- 8 years experience in 5-star kitchen
- Leadership and supervisory skills
- Basic computer literacy
CulinaryItalian cuisineSeafood
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Wynn Al Marjan Island
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