Sous Chef - Upscale Cafe Style Dinning

Responsibilities

• Lead the overall kitchen operation, ensuring a consistently high standard of food quality, presentation, taste, and execution
• Oversee the preparation and service of a diverse menu incorporating Asian, Italian, American and contemporary global influences
• Maintain and continuously improve recipes, plating standards, preparation methods, and kitchen SOPs
• Work closely with the management team on menu development, seasonal changes, and new dishes
• Manage food costs, portion control, wastage, yields, and GP in line with agreed targets
• Recruit, train, coach, and develop the kitchen brigade
• Ensure strict compliance with food safety, HACCP, hygiene, sanitation, and health and safety requirements
• Monitor kitchen equipment and ensure proper maintenance

Requirements

• Strong experience across a multi-cuisine, contemporary restaurant environment
• Understanding of Asian-inspired cuisine and flavors
• Knowledge of Japanese and Korean techniques
• Proficiency in Italian pasta and classic sauces
• Experience with contemporary burgers, sandwiches, and modern comfort food
• Expertise in chocolate, pastry, and indulgent desserts
• Ability to manage high-volume restaurant production

Benefits

• Competitive salary packages aligned with market standards
• Health insurance, accommodation provided, and transportation allowance
• Career development and internal promotions
• Exposure to high-end hospitality and entertainment concepts
• Experience working on premium events within Riyadh Season

About the Company

SIHAMCO is a strategic partner operating under the General Entertainment Authority (GEA) and Riyadh Season. They design, construct, and operate exceptional hospitality and entertainment experiences, launching homegrown Saudi concepts that blend local authenticity with global standards.