Steward

Responsibilities

• Support kitchen, food and beverage, and employee dining room functions
• Perform cleaning and basic kitchen preparation tasks
• Operate and maintain cleaning equipment such as dishwashing machines
• Transport dishware across the hotel
• Follow all company safety and security policies and procedures
• Maintain professional uniform and personal appearance
• Welcome and acknowledge guests according to company standards
• Maintain positive working relationships with team members

Requirements

• Ability to stand, sit, or walk for extended periods
• Physical ability to reach overhead, bend, twist, pull, and stoop
• Ability to move, lift, carry, push, or pull objects weighing up to 25 pounds

About the Company

The Luxury Collection Hotels & Resorts offers authentic experiences across more than 120 properties in over 35 countries. As part of Marriott International, we foster an environment where unique backgrounds are valued and celebrated.