Teppanyaki Chef

Responsibilities

• Prepare and cook Teppanyaki dishes on the grill, ensuring high-quality presentation and flavor
• Engage with guests, demonstrating cooking techniques and providing excellent customer service
• Maintain hygiene and safety standards in the kitchen and food preparation areas
• Assist in menu development and ingredient selection tailored to Teppanyaki cuisine
• Collaborate with the culinary team to ensure smooth kitchen operations
• Manage inventory and ordering of Teppanyaki-specific ingredients

Requirements

• Minimum of 3 years’ experience as a Teppanyaki Chef or in a similar role specializing in Japanese cuisine
• Strong skills in Teppanyaki cooking techniques and presentation
• Excellent knife skills and knowledge of food safety standards
• Ability to engage positively with guests and create a memorable dining experience
• Good communication skills and the ability to work in a team environment
• Willingness to relocate to the Democratic Republic of Congo

About the Company

Apt Resources is seeking a skilled Teppanyaki Chef to join an exciting culinary team in the Democratic Republic of Congo (DRC). This is an excellent opportunity for a chef specialized in Teppanyaki-style Japanese cooking to showcase their talents in a unique and growing market.