Waiter/ess

AccorHotel · Dubai

On-site · DubaiFull TimeMid Level, ExecutiveCustomer Service
No salary statedPosted 8h ago

Why we think you can apply

Employer country
United Arab Emirates · Dubai
Hiring model
UAE-based role · the employer hires in the UAE
Work from
Dubai · on-site
Time-zone overlap
Gulf Standard Time · none needed

Posted 8 hours ago · apply link checked 30 minutes ago

About the role

Responsibilities

  • Greet and seat guests with a warm, professional welcome
  • Take food and beverage orders accurately and efficiently
  • Provide detailed menu information and personalized recommendations
  • Serve food and beverages in a timely and courteous manner
  • Maintain a clean, organized, and welcoming dining area
  • Process payments accurately and handle cash and card transactions
  • Collaborate with kitchen and bar staff to ensure smooth service
  • Respond promptly to guest inquiries, special requests, and concerns
  • Adhere to food safety regulations and hygiene standards
  • Assist in restaurant setup and closing procedures

Requirements

  • Proven experience as a waiter/ess in a high-volume, luxury hospitality environment
  • Excellent customer service and interpersonal skills
  • Ability to work effectively under pressure and multitask
  • Solid knowledge of food and beverage service techniques
  • Proficiency with basic mathematics for payment processing
  • Physical stamina to stand for extended periods and carry trays
  • Fluency in English; proficiency in Arabic or French is advantageous
  • Familiarity with Point-of-Sale (POS) systems
  • Flexibility to work various shifts, including evenings and weekends
  • Professional appearance and commitment to grooming standards

About the Company

Accor is a worldwide leader in hospitality, welcoming diverse talent to grow and learn every day. We support our employees to explore limitless possibilities and imagine the future of hospitality.

What we look for

  • Experience in luxury hospitality
  • Excellent customer service skills
  • Ability to work under pressure
  • Knowledge of food and beverage service
  • Proficiency in English
  • Familiarity with POS systems
HospitalityCustomer ServicePOS
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