Commercial Kitchen Designer
TGP International · Dubai
UAE remoteHybridFull TimeMid Level, ExecutiveEngineering & Architecture
Posted 3 months ago3mo agoApply link checked 5 hours ago
Why we think you can apply
- Employer country
- United Arab Emirates · Dubai
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Dubai · office and home
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 3 months ago · apply link checked 5 hours ago
About the role
About the Company
TGP International is a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design & branding, franchising, advisory & operational services and project management.
Responsibilities
- Collaborate with clients and operators to understand menus, service styles, and operational objectives
- Develop concept, schematic, and detailed commercial kitchen designs for international projects
- Plan optimized workflows for food preparation, cooking, service, and waste management
- Specify commercial kitchen equipment compliant with international standards (CE, UKCA, GSO, SASO, NSF)
- Coordinate with architects, MEP engineers, and ventilation consultants
- Prepare design documentation including plans, sections, elevations, and equipment schedules
- Manage and control equipment budgets and Bills of Quantities (BOQs)
- Participate in construction-phase coordination, site inspections, and snagging
- Incorporate sustainable and energy-efficient design principles
Requirements
- Bachelor’s degree in Architecture, Interior Design, Engineering, or related field
- 3–8 years of experience in commercial kitchen or foodservice design
- Experience working on international projects across multiple regulatory frameworks
- Proficiency in AutoCAD
- Strong coordination and technical documentation skills
Preferred Qualifications
- CKD, CFSP, or equivalent professional certification
- Experience in hospitality, luxury F&B, healthcare, or institutional foodservice
- Familiarity with international hotel and restaurant brands
- Knowledge of sustainable and energy-efficient kitchen systems
- Multilingual capabilities
Benefits
- Five-Day Work Week (Monday to Friday)
- Hybrid Work Arrangement (3 days office, 2 days remote)
- Company incentive scheme
- 22 working days of paid annual leave
- Professional development through coaching and mentoring programs
- Annual global company gathering
What we look for
- Bachelor's degree in Architecture, Interior Design, or Engineering
- 3–8 years of commercial kitchen design experience
- Proficiency in AutoCAD
- Experience with international regulatory frameworks
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