Project Design Coordinator - Commercial Kitchens

Responsibilities

• Develop commercial kitchen layouts using Revit
• Coordinate and execute all project phases from set-up through construction administration
• Communicate with clients and operations teams to establish project work plans
• Manage project documentation including RFIs, schedules, contracts, and change orders
• Collaborate with architects, design managers, and subcontractors to ensure high-quality delivery
• Monitor project schedules and budgets to ensure timely completion

Requirements

• Minimum of two years of experience in architecture or interior design
• Minimum of two years of experience in commercial kitchen planning and design
• Skillful competency in Revit and knowledge of BIM processes and LODs
• Proficiency in MS Word, Excel, and PowerPoint
• Strong understanding of architectural design phases and deliverables
• Degree in Architecture, Planning, Interior Design, or a related field

Benefits

• Competitive package
• Flexible working hours
• Remote work-from-home options
• Health insurance
• Opportunities for international travel

About the Company

HCTS Design is an international hospitality and foodservice consultancy firm specializing in commercial kitchen design, F&B concept development, waste management, and laundry design for hotels, hospitals, and airports.