Chef de Partie (CDP)

Responsibilities

• Run a designated station (hot, cold, pastry, or grill) independently during service.
• Prepare, cook, and plate menu items to recipe and presentation standards.
• Maintain portion control, taste profiles, and plating consistency across shifts.
• Complete daily prep tasks, organize mise en place, and ensure readiness for service.
• Communicate effectively with the kitchen team and front-of-house to ensure timely delivery and order accuracy.
• Follow food-safety procedures, maintain a clean workstation, and comply with local regulations.
• Assist with stock rotation, receiving deliveries, and minimizing waste.
• Mentor junior cooks and support on-the-job training when required.

Requirements

• Minimum 1–2 years in a professional kitchen; prior experience as a CDP or similar preferred.
• Strong cooking technique, good knife skills, and ability to work to recipes under pressure.
• Culinary diploma or relevant certification preferred; food-safety certification advantageous.
• Reliable, organized, detail-oriented, and able to lead a small team within your station.
• Flexible schedule including early mornings, evenings, weekends, and public holidays.
• Proficiency in English; Arabic is an advantage.
• Right to work in the UAE and ability to commute to Al Ain.

About the Company

PDL Coffee Co is a specialty coffee brand committed to quality, consistency, and a welcoming café experience. Our food offering is designed to complement our coffee program; we value craftsmanship, teamwork, and continuous improvement. Working at PDL means joining a fast-paced, supportive environment with opportunities for skill development and career growth.