Chef de Partie - Staff Cafeteria

Responsibilities

• Oversee food preparation and production in the staff kitchen
• Ensure meals meet approved menus, portion standards, and food safety requirements
• Supervise and guide commis chefs and kitchen attendants
• Maintain consistency in quality, presentation, and operational efficiency
• Follow instructions from Sous Chef and Executive Chef

Requirements

• Bachelor’s Degree or culinary qualification
• Minimum 1 year experience as Chef de Partie in hotels/restaurants
• Strong leadership and interpersonal skills
• Commitment to teamwork and customer service
• Attention to detail for operational excellence

Preferred Qualifications

• Filipino nationality

Benefits

About the Company

A luxury hospitality brand connecting guests to authentic experiences through heartfelt hospitality in global destinations including islands, beaches, cities, deserts, and jungles.