Anantara

Chef de Partie - Staff Cafeteria

Anantara

Posted 10 hours ago

Employment Type

Full Time

Location

Abu Dhabi

Requirements

Culinary degree, 1+ year experience, Leadership skills, Teamwork, Attention to detail

Required Skills

Culinary Skills Kitchen Management food safety

Job Description

Responsibilities

  • Oversee food preparation and production in the staff kitchen
  • Ensure meals meet approved menus, portion standards, and food safety requirements
  • Supervise and guide commis chefs and kitchen attendants
  • Maintain consistency in quality, presentation, and operational efficiency
  • Follow instructions from Sous Chef and Executive Chef

Requirements

  • Bachelor’s Degree or culinary qualification
  • Minimum 1 year experience as Chef de Partie in hotels/restaurants
  • Strong leadership and interpersonal skills
  • Commitment to teamwork and customer service
  • Attention to detail for operational excellence

Preferred Qualifications

  • Filipino nationality

Benefits

About the Company

A luxury hospitality brand connecting guests to authentic experiences through heartfelt hospitality in global destinations including islands, beaches, cities, deserts, and jungles.

How to Apply

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