Commis Pastry

Responsibilities

• Prepare doughs, batters, creams, custards, sauces, and fillings to recipe specifications.
• Weigh, portion, label, and store prepared items; maintain accurate rotation and FIFO practices.
• Finish and plate desserts during service following standardized presentation guides.
• Ensure temperature, texture, and portion consistency before service.
• Perform basic laminations, temper chocolate, assemble mousses, and execute simple sugar or glaze work as required.
• Monitor bake times and temperatures; adjust under supervision to maintain quality.
• Keep the pastry station organized and service-ready; follow cleaning schedules and equipment checklists.
• Maintain tools and small equipment hygiene; report faults promptly.
• Adhere strictly to HACCP and local food safety procedures; enforce allergen controls and prevent cross-contamination.
• Conduct temperature checks and ensure correct labeling and storage of ingredients.
• Support and learn from pastry CDP and DCDP; assist in training commis pastry staff.
• Participate in briefings, tastings, and calibration sessions; implement feedback to improve consistency.

Requirements

• 1–3 years pastry or bakery experience preferred; culinary or pastry diploma advantageous.
• Basic competence in doughs, creams, custards, portioning, and plated dessert finishing.
• HACCP or equivalent awareness preferred; strict adherence to hygiene and allergen procedures.
• Familiarity with portion control, stock rotation, and basic inventory practices.
• Detail-oriented, reliable, punctual, physically fit, calm under pressure, and coachable.
• Local resident eligible to work in the UAE; flexible availability including weekends and public holidays.

About the Company

Saddle House is a contemporary hospitality brand focused on consistent, high-quality guest experiences through thoughtfully crafted menus and a collaborative team culture. We invest in staff development and encourage internal progression across front and back of house. Our Dubai and Sharjah venues blend local hospitality traditions with modern culinary standards, emphasizing speed, warmth, and product excellence. Working at Saddle House means joining a supportive environment where technical skill, reliability, and a positive attitude are rewarded and where strong performers are given opportunities to grow.