F&B Brand Development Specialist & Consultants
TGP International
Employment Type
Contract
Location
Dubai
Requirements
Required Skills
Job Description
Responsibilities
- Lead and deliver end-to-end brand development scopes to agreed timelines across hospitality advisory projects.
- Conduct market research: market analysis, benchmarking, F&B trends, customer profiling, and market positioning.
- Develop concepts: narratives, look and feel moodboards, OS&E, music direction, uniform direction, atmosphere direction, and experience planning.
- Provide operational input where required and collaborate closely with design, marketing, and operations teams.
- Manage multiple concurrent projects, ensuring quality deliverables and stakeholder alignment.
Requirements
- Proven experience on large-scale, multi-faceted hospitality projects in Europe and the Middle East.
- Strong cross-functional collaboration with design, marketing, and operations.
- Comfortable running multiple projects and delivering to tight deadlines.
- Excellent supplier and vendor connections.
- Solid F&B operations experience.
- Highly creative with strong brand focus and attention to detail.
- Deep awareness of current and emerging F&B trends and market movements.
- Arabic speaker; Dubai-based hybrid availability.
Preferred Qualifications
- Portfolio or case studies demonstrating hospitality brand development.
- Experience across fine dining, cafes, pop-ups, and food halls.
- Established UAE supplier and vendor network.
- Exposure to music, uniform, and atmosphere direction.
- Strong experience planning and guest journey mapping.
Benefits
- Five-day work week (Mon-Fri).
- Hybrid work arrangement: three days in office, two days remote in Dubai.
- Structured coaching and mentoring program.
About the Company
TGP International is a hospitality consultancy and brand development firm partnering with developers and operators to create, launch, and scale F&B concepts. The team delivers strategy, brand, and operational excellence across the Middle East and Europe, working on projects from fine dining flagships to community cafes, street-food pop-ups, and destination food halls.
How to Apply
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